tory burch outlet CPPU on enlargement and strawber

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CPPU on enlargement and strawberry fruit soluble solids and acid content of Preliminary Report

Production technology. 1 Materials and methods 1.1 Materials The experiment in 1997 in Zhengzhou, Henan Institute of strawberry fruit base, then planting plants, varieties of Choose robust growth, basically the same growth potential as experimental material 6O strains. Thinning by hand, choose to remain 5 per plant normal development of the fruit. Pharmaceutical testing cPPU Zhengzhou Fruit Research Institute of China Academy of Agricultural Sciences offers Mr. Huang Hai, the concentration used 20mg · L-. . 1.2 Experimental set up two processing methods, namely: a treatment (April 17, about one week after anthesis); secondary processing (April 17, April 24): water treatment as a control, repeat for each treatment 2O times. Are in the sunny morning of 10: O0 before the treatment, use of fruit for the dip,[link widoczny dla zalogowanych], so that uniform distribution of liquid fruit surface, fruit no lower residual droplets. Since the beginning of flowering of each flower bloom tags and take the time to thank, according to early late flowering compared the effects of different treatment periods. In the fruit growth stage, using the appropriate scale of the size of test tubes, each 7d water method in vivo measurement with fruit size, measuring 3 fruit per plant, fruit from each treatment to reduce the error of measurement 6O. Standard for the whole harvest of red, with ripe with the mining, immediately back to the laboratory, the tray balance weighing, measuring water volume of fruit, hand-held test measure the soluble solids content of sugar, acidity, total acidity determination of fruit juice, and finally do taste, flavor identification. 2 Results and analysis 2.1CPPU strawberry fruit on the effect of increasing the volume can be seen from the drawings, handle a significantly larger for strawberry fruit, an increase of 14.4% or so. Treatment 2 is the second treatment,[link widoczny dla zalogowanych], the fruit volume increased 23.3% compared with the control. Can be seen from the tarsal map, CPPU treatment on strawberry fruit volume increased mainly in the promotion effect of 2 weeks after anthesis, that the rapid enlargement of the fruit shown. The CPPU treated fruits, the increase in the rate of growth of the relative size of slowing down later, the absolute growth rate lower than the control. And without CPPU treatment increased fruit size, although relatively slow speed, but still maintained a rapid growth rate. * Received date :1997 -08-03 first author: Liu basking, male, 33 years old, Master of Agriculture, Xiaogan Hubei Agricultural University Teachers College in 1998 2.2CPPU on strawberry fruit quality of two .2.1 number of different treatments on strawberry fruit quality of the results of Table 1 shows that, CPPU treatment significantly increased the weight and size of strawberry fruit, the recent comparative treatment 1 treatment 2 times the effect more pronounced. Fruit weight increased by l2.3% and 22.9%. Huan 1cPPu number of different treatments on fruit quality of strawberry twilight 2016 84 12 Mi can be seen from the table, CPPU treatment on strawberry fruit and juice acidity, soluble solids content were not significantly affected by different treatment periods on 2.2.2CPPU Strawberry fruit quality of flowering under the tag of one capsule 2 hours after the first. The treatment period is divided into the treatment after flower 5d,[link widoczny dla zalogowanych], 6 ~ 11d after flower treatment,[link widoczny dla zalogowanych], 12 ~ 16d after anthesis treatment three types of treatment took effect at different times, the results shown in Table 2. Table 2 results show that different stages after flower with CPPU treatment on strawberry fruit enlargement are photos CPPU increased volume on the effects of strawberry Note: This map data for in vivo determination of the average of 60 fruits on the Strawberry cPPu different treatment periods fruit quality of a certain role in promoting, of which 6 ~ nd after flower most obvious effect of the treatment, fruit weight and volume increased by approximately 15.8% and l8.3%. 3 to discuss the test results show that varying periods of time after flower 1 or 2 times cPPu dip fruit processing, to promote the strawberry fruit enlargement have some effect. The flavor of the fruit shows no obvious adverse effects, 6 ~ 11d after anthesis on fruit enlargement effect of the most obvious. Production can be considered after flower 6 ~ 11d for 1 or 2 times CPPU treatment.
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