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<table border="0" cellpadding="3" cellspacing="1" width="100%" class="forumline"> <tr> <th class="thCornerL" width="22%" height="26">Autor</th> <th class="thCornerR">Wiadomość</th> </tr> <tr> <td width="22%" align="left" valign="top" class="row1"><span class="name"><a name=""></a><b>lin22307</b></span></td> <td class="row1" height="28" valign="top"><table width="100%" border="0" cellspacing="0" cellpadding="0"> <tr> <td width="100%"><img src="http://picsrv.fora.pl/xeon/images/icon_minipost.gif" width="12" height="9" alt="Post" title="Post" border="0" /><span class="postdetails">Wysłany: Czw 18:50, 31 Mar 2011<span class="gen"> </span> Temat postu: MBT Schuhe g&#252;nstig Bitter almond off the optimum</span></td> </tr> <tr> <td colspan="2"><hr /></td> </tr> <tr> <td colspan="2"><span class="postbody">,<a href="http://www.mbtchaussure.org" target="_blank" class="postlink">mbt chaussure</a> <br />Bitter almond off to explore the optimum conditions of drug <br /> <br /> <br />To sugar in the . 2.3 Product Storage of preserved traditional high sugar high sugar produced by the high osmotic pressure, enough to inhibit the growth of harmful microorganisms to achieve preservation objectives. The osmotic pressure has reached a low sugar preserved fruit not complete inhibition , a number of measures to be applied to prolong the preservation of this has taken two preservatives and preservation methods of microwave sterilization . The results show that : in the candied solution by adding 0.05 sodium benzoate or vacuum packaging preserved the center of the banana temperature about 80 ℃ to make microwave heating are needed to achieve a shelf life of products . In particular the preservation of microwave sterilization sterilization preserved after all sugar is a good way . 3 Conclusions 3.1 70 ~ 8O ℃ hot water through the warm-up 2 to 3 minutes and placed in 0.5 concentration of sodium bisulfite solution,<a href="http://www.mbtschuhe-guenstig.org" target="_blank" class="postlink">MBT Schuhe günstig</a>, soak 5 minutes of Chengdu University (from boiled tadpole Science) to better suppress Banana browning. Candied solution by adding 3.2 0.4 ; acid ,<a href="http://www.christianlouboutinprezzi.net" target="_blank" class="postlink">christian louboutin prezzi</a>, or 0.4% CMC manufactures can have more full and transparent appearance. 3.3 pairs of products,<a href="http://www.mbtmolotok.com" target="_blank" class="postlink">MBT обувь</a>, vacuum packaging and core temperature was 8oc about the product can achieve the transfer of microwave sterilization } Torr shelf life. 4 sensory quality indicators index 4.1 4.1.1 Yap Ze ; light yellow or golden yellow translucent , shiny ; 4. . Morphology 2 : Organization and full. Soft texture. Flexible. Were round or sheet . No impurities. Surface dry spot ; 4. L. 3 Taste and Gas: sweet and sour taste, with rich banana ignorant . 4.2 Physical and Chemical Indicators 4.2.1 Total Sugar: 40 ~ 42; 4.2.2 total acid ( citric acid juice ): l_5 ~ L. 7:4.2.3 water : 23qi ~ 264.2.4 residual flow (as SO,<a href="http://www.mbtchaussure.org/mbt-hommes" target="_blank" class="postlink">mbt hommes</a>! dollars) < 0.3 ; 4.3 The total number of bacteria microbe t3.1 ≤ 500个/ g; 43.2 Large Preserved bacteria ≤ 30个/ lOOg;. 3. s pathogens: beam detection <br /> More articles related to topics： <br /> <br /> <br /> <a href="http://www.chiznews.com/oblog45/u/x9777763/archives/2011/921484.html" target="_blank" class="postlink">mbt laarzen DTM 350-600 BALL power plant noise con</a> <br /> <br /> <a href="http://themostloved.com/forum/viewtopic.php?p=12302#12302" target="_blank" class="postlink">ghd piastra I love her more than you _2066</a> <br /> <br /> <a href="http://blog.ifeng.com/article/10655474.html" target="_blank" class="postlink">mbt schoenen Layoffs _1781</a></span></td> </tr> </table></td> </tr> <tr> <td colspan="2" height="1" class="spaceRow"><img src="http://picsrv.fora.pl/xeon/images/spacer.gif" alt="" width="1" height="1" /></td> </tr> </table>
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