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helikopter
Dołączył: 28 Gru 2010
Posty: 570
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Skąd: England
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 Wysłany: Pon 8:00, 17 Sty 2011 Temat postu: Timberland Shoes Recipe- Yasmin Sewell_776 |
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Ingredients
? 1 cup (packed) chopped fresh coriander (leaves only)
? 2 tbsp lemon or lime juice
? 1 tbsp honey
? ? tsp salt
? 1 tsp toasted cumin seeds
? 1 tbsp sunflower seeds
Method
"Combine all ingredients in food processor. The consistency should be like runny apple sauce with the flavour sharp with elements of sour,[link widoczny dla zalogowanych],[link widoczny dla zalogowanych], salty and pungent.
Additional variations: you can add coconut or almonds, cashews,[link widoczny dla zalogowanych], sesame seeds, finely chopped green chilli, ginger, ? cup yoghurt."
1. Turn oven to fan 180.
2. Mix together beetroot, curry powder,[link widoczny dla zalogowanych], ground coriander, tumeric, coconut milk,[link widoczny dla zalogowanych],[link widoczny dla zalogowanych], chilli and salt in a bowl.
3. Heat ghee in deep saucepan and add cumin seeds and fry seeds until 2 shades darker
4. Add fenugreek seeds and curry leaves followed by asafoetida
5. Add bowl mixture to the saucepan and add ? cup to 1 cup of water depending upon whether the coconut milk is creamy or watery.
6. Bring to the boil and place in casserole dish, cover and bake in the oven for an hour.
7. Serve with basmati rice and the coriander chutney and a dollop of natural yogurt if you wish,[link widoczny dla zalogowanych]!
Fresh Coriander Chutney - makes 1 cup
YOU SHOULD SEE: Laura Bailey's Polenta, Almond and Lemon Cake recipe...
Recipe: Yasmin Sewell
Fashion is a kind of beauty,[link widoczny dla zalogowanych], let us hope that
Beetroot Curry - Serves 4
Ingredients
? 3-4 fresh beetroot chopped small
? 2 tbsp dry roasted curry powder
? 1 tbsp ground coriander
? 1 tsp tumeric
? ? tsp chilli
? 1 tsp salt
? 1 can of coconut milk
? 3 tbsp ghee (clarified butter which can be bought from any organic shop or Indian supermarket)
? 1 tbsp cumin seeds
? 10 curry leaves
? 1 pinch asafoetida
? 1 tsp fenugreek seeds
Method
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